Finished a long restaurant shift.
Before heading home, I cooked this simple tuna pasta with cherry tomatoes, olives, and parsley.
No talking. No music. Just tired hands, a quiet kitchen, and real food.
#MidnightPasta #AfterWorkMeal #TunaPasta #ItalianKitchen #denisinthekitchen #POVcooking
21 Comments
Chef, can you include the names of the items you're using? That would be great. Because I couldn't get if that was Chicken or Tuna. Also, were those Black Olives?
alfredo white sauce please
So u added basil to pasta ok? Dude is crazy no different recipes that people do at home. What are you doing different? U use weird tongs? Its pasta with a few different sauces. Cool. We got it!!!
do you actually not add anymore salt or pepper? or is it gonna be way to salty if you add them..?
Remy POV
Needs more oil
Looks delicious! Great POV.
No parmesan?
What brand is the padella?
wow looks amazing! what kind of camera do u use
when do the spices go?? (apart from the flakes with the olive oil at the start)
Bon appetit chef.
Such a mean person now I'm hungry who will feed me now!
I am hungry
I did your recipe and it was delicious
Late night grilled cheese vibes
Black olives or the Italian ones?
Pasta al tonno meglio con la passata, altrimenti solo cipolle e tonno senza pomodori!
Second cut of the onion seems pointles
Not a chef but worked in restaurants for years. Finishing work late or wee small hours, exhausted but starving I have made some variation of this a thousand times. Delish. Might go make it now 😋
a little presentation goes a long way