A classic Italian dish that I love making. The “caccia” in cacciatore means “hunt,” so I guess this is chicken hunter’s style. It’s been an Italian-American favorite for years and a dish with roots going back to the Renaissance. This dish is good made with a whole chicken, but I prefer it made with drum sticks and thighs only. It’s great with polenta or some pasta, but I love it with a chunk of crusty semolina bread. Join me in my kitchen as I make it here. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #lidiassoundtrack @AccademiadeiCento
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16 Comments
شكرا جزيلا من المغرب
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I absolutely love chicken cacciatore. That time of the year. The bread, fantastic.
Why wouldn't you sauté the vegetables in the chicken fat? That's flavor just like those brown bits ❤
Niemand verkostet Köstlichkeiten so genussvoll und appetitlich wie Lidia…ich liebe jedes ihrer Videos! Vielen Dank!😊
That is one sharp knife!!!
This Chicken Cacciatore recipe looks so delicious 😋 Chef Lidia.
Making Sunday🍷
👏👏👏👏👏👏bravo
🎉🎉🎉🎉
Mi preferida. Gracias de ❤
Woof
Those bracelets are both stupid and distracting. How pretentious! How unnecessary when cooking.
Would you normally serve a pasta with this? My mom always did.
What a fabulous Chicken Cacciatore presentation! ⭐⭐⭐⭐⭐ Excellent lesson of cutting the chicken and following this wonderful recipe. Soaking the bread in the sauce – Mmmm 😋, I couldn't agree more! 🍗🍅🍗🧅🍗🫑🍗🌿🍞🍷
And the beautiful throwback of the Prosecco Punch 🍹 with Nonna. I loved seeing her at your side always ready to have what you're serving. She was a lovely lady with a great sense of humor. She is greatly missed but I believe she is still with you.
Chicken Cacciatore is one of those overall nice family meals