Sweet soft brioche buns

Vegan vanilla Custard:

Ingredients 

• 591 ml oat milk, full fat
• 64 g cornstarch
• 100 g granulated sugar

• 5 ml vanilla extract

  Brioche Dough

Ingredients:

• 80 g bread flour
• 340 g all-purpose flour
• 60 g cane sugar
• 1 packet dry yeast (about 2 ¼ tsp)
• 230 mL lukewarm plant-based milk
• 60 g vegan butter softened
• 1/4 tsp salt

I also made a short video if you needed that as well 😊: https://youtu.be/3obekxgMJ8U?si=tlACD7mK6KJluZpl