More mods, you might need to add a bit of water to the dough, also gets very sticky, use some coconut oil on your hands/gloves when working the dough. No rest time, just mix and cook. This flour from King Arthur is a gift, protein and fiber content next level. I make two pizzas per dough ball, but you can make one big one also. I don’t really stretch the dough like you would with a traditional pizza, i kinda just press it into shape with my fingers, more like a focaccia.

by HumungusCantalope

Dining and Cooking