Sally just can’t miss: https://sallysbakingaddiction.com/coffee-cake-recipe/

I baked mine in a 9×5 loaf pan at 350for 35 min uncovered and 20 min tented with foil to keep the top from burning.

by Somethingibaked

21 Comments

  1. inkandflora

    Looks so good! I definitely need to make this soon

  2. Bitter_Frame3054

    Yum…is it cinnamon swirl or honeybun ?

  3. PandoranSky

    Man oh man. Why does it look so good

  4. Zeta8345

    I have one of these in my freezer right now. A definite favorite of mine. Yours looks scrumptious!

  5. Fuzzy_Welcome8348

    Oh my😍😍looks fabulous!! Breakfast pastries r always a spectacular treat. Great work🥰🥰👏

  6. Byttercups

    That makes my mouth water. I love coffee cake.