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Dry rub. No sauce. No wrap. 3 hours @ 300. Mesquite.
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Dry rub. No sauce. No wrap. 3 hours @ 300. Mesquite.


Dry rub. No sauce. No wrap. 3 hours @ 300. Mesquite.

by PhilFlag

6 Comments

  1. Top-Cupcake4775

    This is the way. Let the pork speak for itself.

  2. Few_Profit826

    This is the way but I cook lower and slower 

  3. useless_modern_god

    a really great choice of sides as well

  4. LongLiveTheKia

    Atta boy. Crank em out fast and tasty👏🏽👏🏽

  5. DiscoMarmelade

    lol my drunk ass read that as “No rub, No sauce, No wrap” and I was like wtf….