Dry brined with salt for about 3 hours. Cooked in the oven to 125 @ 250 degrees. Seared in stainless steel with avocado oil for 60 seconds each side. Seasoned with salt, pepper and garlic.
Sides are a seared scallops on a sweet potato purée with crispy prosciutto on top and a basic ass asparagus.
by Dixon_Herize
22 Comments
bruh… Amazing!
absoly beautiful and amazing plating skills! You get a splint 10/10
That’s perfection
Gor. Geous.
Is this your dating profile pic?
I know we’re supposed to be focusing on the steak, but the sear on those scallops is damn good 👍
The best I have seen on here in a while my friend.
I just fainted
This is next level 👌🏻
I truly hate you!(in a good kind of way) as I couldn’t do that if my life depended on it, but thank you for sharing.
That looks amazing
Banging meal, looks dope.
₤ook$ D€liȼiou$.
Yes. 🙌
Slutty.
Absolutely beautiful steak. But I ask you to please be more kind to your scallops. They need a bit of butter, some salt and pepper, and some lemon. That’s IT. And at 25+ bucks a pound, why would you mask the deliciousness of a perfectly seared scallop? IMO, of course.
That looks awesome.
man! that looks amazing!
Oh hell yeah
Tell me more about that purée tho
Scallops with your steak…how very “progressive” of you!
Restaurant quality.