Pan seared duck breast dressed with a tart cherry/balsamic/merlot reduction. Served with roast garlic cauliflower purée and roasted carrots.

by delmarvelous301

6 Comments

  1. Fuzzy_Welcome8348

    Looks spectacular! Well done😊👏

  2. HndsDwnThBest

    Gios job, looks delicious, I would devour it right now! But plating and presentation could be elevated.

  3. The_Jizzbot

    I’m going to be that guy sorry. The duck is way over and the cauliflower looks like a pile of french mustard.

  4. table_top_foo

    Looks delicious, I love cooking. I hear duck is not an easy feat… looks amazing! Any tips? I really wanna impress my family over the holidays and cook a duck!