What is Di Lorenzetto Blend by Di Lorenzetto?

Di Lorenzetto Blend, a prod­uct of the Italian pro­ducer Di Lorenzetto, has been rec­og­nized with a Gold award at the 2025 NYIOOC World Olive Oil Competition. This pres­ti­gious event is known for high­light­ing the finest extra vir­gin olive oils from around the world, and Di Lorenzetto Blend’s achieve­ment under­scores its qual­ity and dis­tinct fla­vor pro­file.

The Di Lorenzetto Blend is noted for its unique com­bi­na­tion of fruity notes, bal­anced bit­ter­ness, and a sub­tle hint of pep­per. The fla­vor inten­sity of this extra vir­gin olive oil is described as being between medio and robusto, mak­ing it acces­si­ble to a wide range of palates. This bal­ance allows it to be ver­sa­tile in culi­nary appli­ca­tions, from enhanc­ing the fla­vors of fish, meat, and veg­eta­bles to being used in sweet desserts.

Produced in Italy, Di Lorenzetto has crafted an olive oil that is not only dis­tinct but also adapt­able, cater­ing to both tra­di­tional and mod­ern culi­nary uses. The recog­ni­tion at the NYIOOC World Olive Oil Competition high­lights the pro­duc­er’s com­mit­ment to qual­ity and excel­lence in the field of extra vir­gin olive oil pro­duc­tion.

The award at the 2025 NYIOOC is a tes­ta­ment to Di Lorenzetto’s ded­i­ca­tion to pro­duc­ing high-qual­ity olive oil. As the com­pe­ti­tion con­tin­ues to set the stan­dard for excel­lence in the indus­try, Di Lorenzetto Blend’s Gold award posi­tions it among the top con­tenders in the global mar­ket.