Marinated for 2 days in chili oil(the good shit from the asian market) and some honey habanero sauce. Topped with some salt, pepper, MSG, a few shakes of a smokey honey rub, and a little baking powder. Guessing the sugars caramelized and helped out with the crispiness. Tasted amazing.
by Quobwhar
5 Comments
What temp are you cooking those at ?
Im in the market for an air fryer. What kind do you have if you don’t mind me asking?
Man. 🔥
Whenever I find feathers or hairs on my wings I wanna barf. I prefer to pretend like they were never on there in the first place
Banger