I wanted to give the classic German Currywurst a spicy, cheesy twist and keep it budgetfriendly. So I swapped half the bratwurst for Käsekrainer (cheesefilled sausages) and added chili flakes to the sauce. Cooked everything in the air fryer for max flavor with minimal effort. Turned out super tasty!
by CheesecakeLumpy1845
2 Comments
Ingredients (serves 2):
– 300g Mixed sausages (Käsekrainer & bratwurst)
– 250 g sieved tomatoes
– 2 tbsp tomato paste
– 1 tsp paprika powder
– 1/2 tsp chili flakes
– 5 pinches of pepper
– 5 twists of salt
– A dash of white wine vinegar
– 25 shakes of curry powder
– 1/2 tsp honey
€3.00 per portion / $3.25 per portion
Instructions:
1. Slice the sausages and place them on parchment paper in the air fryer. Cook at 180 °C (356 °F) for 8 minutes.
2. Mix the curry sauce: Combine sieved tomatoes and tomato paste. Add paprika, chili flakes, pepper, salt, vinegar, curry powder, and honey. Stir until smooth.
3. Add the cooked sausage slices to the sauce and mix well. Return to the air fryer for another 5 minutes at 180 °C (356 °F).
Here can you see how I coocked the Currywurst: [Currywurst](https://youtu.be/sNctD58Wtdw?si=W6POzvq_EmuQZkGO)