Craving a comforting and cheesy dinner? This Broccoli Chicken Cheddar Pasta is the perfect easy recipe for busy weeknights! Tender juicy pan seared chicken, fresh broccoli, and creamy cheddar cheese come together in a flavorful pasta dish that everyone will love. Ready in under 30 minutes, it’s simple, delicious, and perfect for the whole family.

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14 Comments

  1. You’ll need:
    • ½ lb shell pasta, cooked and set aside
    • 3 chicken breasts
    • 2 tsp Sazón Tropical
    • 1 tsp garlic herb seasoning
    • 1 tsp black pepper
    • 1 tsp onion powder
    • 1 tsp paprika

    • 2 garlic cloves, minced
    • 1 small onion, diced
    • 2½ cups heavy cream
    • 1 cup reserved pasta water + chicken bouillon
    • 3 cups chopped broccoli
    • 2 cups shredded cheddar cheese
    • 1 tsp Lawry’s seasoning salt
    • 1 tsp smoked paprika
    • 1 tsp onion powder
    • 1 tsp black pepper
    • ¼ tsp nutmeg

    Here’s how:
    Season chicken breasts with Sazón Tropical, garlic herb, black pepper, onion powder, and paprika.
    Sear chicken in a large pan until golden and cooked through. Remove, dice, and set aside.
    In the same pan, sauté garlic and onion. Pour in heavy cream and pasta water + bouillon. Stir in Lawry’s, smoked paprika, onion powder, black pepper, and nutmeg.
    Add in cheddar cheese and stir until melted and creamy.
    Toss in chopped broccoli and diced chicken. Let it all simmer until the broccoli softens.
    Add cooked pasta, stir to coat. Top with extra cheese, cover, and let it simmer on low for 5 minutes.