Yea I did the same thing on a chimney before, it had a nice crust but it was black and blue but not burnt yet. The heat is too intense to cook a thick steak the outside is done way too fast unless you’re doing a reverse sear. If you’re trying to cook just using a chimney the whole way it’ll work for a half inch thick steak.
lordlydancer
That looks great. Most people on these sub are just opinionated ignorants when it comes to cooking
Eurycles
i don’t think i have seen a single comment section on this sub where people can agree on how a steak should be cooked
Amishpornstar7903
If someone doesn’t have a charcoal grill, here’s an cheap way to start.
20 Comments
I guess its Pittsburgh, not seared.
How about a little ash with your steak?
DAMN
Rip
Ye Olde Black and Blue.
“Smoking burnt “
Cool idea! The steak looks nice
Mmmm, fuck yeah
Personally I hate the flavor of ignited fat drippings
That looks tasty AF
Looks burnt to me
Looks incredible, what seasoning did you put on it?
[https://www.amazon.com/Chimney-Mate-Charcoal-Starter-Portable-Chimneys/dp/B07QJD152L/ref=sr_1_3?crid=1RPB8CN3TN9VH&dib=eyJ2IjoiMSJ9.FitseP2660nQTZzhrXCBIGiQiMkGXaNTdyIC8Rwxh6sUqEGeGR4X9zjn5QWswOGUuefVJqMx245COUbvZjS5bQv9kT3R1JKjyJOLVusJxo82z_R6coq40GxQbsnFejd6I_a1bLN0fd5gGdE3mFCRcr7sVSIV-2_po4RkG-xL0U-JcKvGh-ahcEIkFNMopNSotr9ZYkhQbWl53UJyfKYlWFfnyKlbp7qzjPUEtT4cYYY.Y08P-G2HiiBVkL31eZrdw0Ir-mjXCMpz4KLe_jaUA2s&dib_tag=se&keywords=charcoal+chimney+grill&qid=1755960822&sprefix=charcoal+chimney+grill%2Caps%2C468&sr=8-3](https://www.amazon.com/Chimney-Mate-Charcoal-Starter-Portable-Chimneys/dp/B07QJD152L/ref=sr_1_3?crid=1RPB8CN3TN9VH&dib=eyJ2IjoiMSJ9.FitseP2660nQTZzhrXCBIGiQiMkGXaNTdyIC8Rwxh6sUqEGeGR4X9zjn5QWswOGUuefVJqMx245COUbvZjS5bQv9kT3R1JKjyJOLVusJxo82z_R6coq40GxQbsnFejd6I_a1bLN0fd5gGdE3mFCRcr7sVSIV-2_po4RkG-xL0U-JcKvGh-ahcEIkFNMopNSotr9ZYkhQbWl53UJyfKYlWFfnyKlbp7qzjPUEtT4cYYY.Y08P-G2HiiBVkL31eZrdw0Ir-mjXCMpz4KLe_jaUA2s&dib_tag=se&keywords=charcoal+chimney+grill&qid=1755960822&sprefix=charcoal+chimney+grill%2Caps%2C468&sr=8-3)
Looks great! Nice char and inside looks perfect.
nice and efficient. looks great!
Put a cast iron pan over the top
Yea I did the same thing on a chimney before, it had a nice crust but it was black and blue but not burnt yet. The heat is too intense to cook a thick steak the outside is done way too fast unless you’re doing a reverse sear. If you’re trying to cook just using a chimney the whole way it’ll work for a half inch thick steak.
That looks great. Most people on these sub are just opinionated ignorants when it comes to cooking
i don’t think i have seen a single comment section on this sub where people can agree on how a steak should be cooked
If someone doesn’t have a charcoal grill, here’s an cheap way to start.