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Homemade Luncheon Meat Recipe | Easy Filipino-Style Luncheon Meat by Chef Tatung
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Homemade Luncheon Meat Recipe | Easy Filipino-Style Luncheon Meat by Chef Tatung



Why buy canned when you can make your own?

Chef Tatung shows you how to make Homemade Luncheon Meat that’s savory, flavorful, and free from preservatives! Perfect for breakfast, baon, or even a quick ulam, this recipe is guaranteed to be a hit at home.

Ingredients

Set A
– ¼ Cup Water
– 1 Tsp Pink Salt
– 2 Tsp Salt
– 1 Capsule/Tablet Vitamin C

Set B
– 1 Kg Ground Pork, 30% fat
– 1 Pack Maggi Magic Sarap
– 1 Tsp Nutmeg
– 2 Tbsp Sugar
– ¼ Cup Cornstarch
– 1 Tsp White Pepper

Steam for 45 minutes in low heat

Set C
Sides
– Fried Rice
– Fried Egg

Learn the Simpol way of preparing this classic comfort food—easy steps, simple ingredients, and delicious results every time.

Try this recipe and taste the difference of homemade goodness!

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