Hello boys

by JadedHomeBrewCoder

18 Comments

  1. The color on this bird is amazing! Keep up the good work.

  2. charvey709

    Never seen a spatchcock turkey before. How’d it turn out/what have you learned and improved?

  3. Given that the meat of turkey is kind of dry, did you stuff it with butter/spritz to avoid it becoming tough? I am just curious as I am interested in trying it as well, but I am scared I will ruin it. (Even in oven, I stuff butter between skin and meat and cover with bacon to protect the meat and let it remain juicy)

  4. Wide_Negotiation_319

    Never a bad time for smoked turkey. Ever.

  5. Similar_Leader_7831

    Thanks for the reminder. I have a bird in the freezer!

  6. WallAny2007

    looks great other ceramic using cook. I know I have a duck in the freezer and am betting I have turkey. Mine will be going on the spinny stick.

  7. sonsofthedesert

    What temp? For how long ? Looks outstanding smokemate!

  8. derelictllama

    Funny I’m doing the exact same thing today. Practice bird since the MIL wants one for Thanksgiving. Nice looking bird!