Hello boys

by JadedHomeBrewCoder

18 Comments

  1. The color on this bird is amazing! Keep up the good work.

  2. Turkey is underused 10 months out of the year.

  3. charvey709

    Never seen a spatchcock turkey before. How’d it turn out/what have you learned and improved?

  4. ddinev90

    Given that the meat of turkey is kind of dry, did you stuff it with butter/spritz to avoid it becoming tough? I am just curious as I am interested in trying it as well, but I am scared I will ruin it. (Even in oven, I stuff butter between skin and meat and cover with bacon to protect the meat and let it remain juicy)

  5. Wide_Negotiation_319

    Never a bad time for smoked turkey. Ever.

  6. Similar_Leader_7831

    Thanks for the reminder. I have a bird in the freezer!

  7. WallAny2007

    looks great other ceramic using cook. I know I have a duck in the freezer and am betting I have turkey. Mine will be going on the spinny stick.

  8. sonsofthedesert

    What temp? For how long ? Looks outstanding smokemate!

  9. derelictllama

    Funny I’m doing the exact same thing today. Practice bird since the MIL wants one for Thanksgiving. Nice looking bird!