Oven roasted asparagus with Stilton sauce.
Coat asparagus with olive oil, salt and pepper.
400F for 20 Minutes.
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Sauce:
A modified béchamel sauce made with heavy cream w/ a bunch of Neal's Yard Stilton melted into it.
So heavy, was like eating an Entree' 🙂
by KOTM365
Dining and Cooking