New taco obsession- pork tacos with pineapple salsa and mango pepper

I got the Badia Mango pepper on a whim while grocery shopping and holy moly, it’s my taco go-to now. So far I’ve used it for chicken and pork tacos. It’s my meat seasoning along with a little adobo seasoning and my usual garlic, cilantro, etc.

It’s tangy, bright, and with a touch of sweet. I even added a bit to my pineapple salsa for tonight’s tacos and it was insanely good. Highly recommend.