Dubu kimchi 두부김치

Tried out a recipe from the Korean Vegan's cookbook. Dubu kimchi with lion's mane and chanterelle mushrooms replacing the pork (the cookbook calls for trumpet mushrooms, but I used what I had).

This is one thing I hadn't tried making before! I wasn't sure if I would enjoy the warm tofu on its own. But man, this was delicious. A+, will make again many, many times. I just threw some multi grain rice with it to round things out.

Also, added a photo of the little Bungeoppang ice cream sandwich for dessert at the end just because I love them.