Can perfectly burnt be a thing? About as perfectly burnt as can be…
amk1357910
Kinda looks cool
Mayonnaise_Poptart
Just scrape it.
EmpressLlamaLegs
Crack that thing open like a geode, the inside might still be good lol
RhubarbJam1
Anish Kapoor will be sending you a cease and desist 🤣
ChartRound4661
Put it in a vice and make a big diamond.
kelowana
Missing the crumb shot …. Probably with an axe … or saw.
blondlens
Wow that looks in(cr)edible!
LtColShinySides
If baking doesn’t work out, you can always manufacture cannonballs for the British Admiralty.
905woody
Looks like the lump of coal Santa left in your stocking (which was hung by the chimney with care)
SouthWestSpicy
Epoxy coat it.
Nuzzleville
unreal_capacity
This is a charcoal now
GrahamR12345
SourDOH!
angtodd
What happened? Did you move away?
KisaTheMistress
Welp, back to the drawing board!
Keleos89
Could use that as fuel next time.
BrewCityChaserV2
Looks like a meteorite lol
alliquay
Thanks Marie Callender!
hybridaaroncarroll
You know tomorrow is the anniversary of the Vesuvius eruption in 79AD. Panis quadratus reference.
shishkab00b
Thanks, Marie Callendar for ruining it
Lepke2011
I mean, look at the bright side. It’ll never go stale.
Direlion
Doesn’t look like anything to me…😵💫
Captain_Deleb
I would cast this in resin and hang it in the kitchen somewhere lol, like a cast iron statue of the perfect loaf lmao
Empanatacion
That’s just caramelization. It’s a French thing. You wouldn’t understand.
deflectreddit
Made a pizza exactly like that once.
the_junglist
This looks like an item from RuneScape
hinstsui
Squid ink special
Equal-Topic413
Does Starbucks make bread now?
abracadaccord
This actually happened to me with a wood oven as well, I couldn’t wait and peeked in after not even fifteen minutes to find all loafs carbonized. Very disappointed and kind of angry at myself for not realizing the oven was way too hot but out of any better idea, I took one and proceeded to cut it open, right in the middle. The result was interesting, it had all layers of cooking from raw dough in the center to almost bluish carbonization on the crust. The other loaves I let bake longer. They were beautiful and also very good, I kind of had to peel the crust off like with a fresh coconut, cutting through the burnt part and giving a new polygon like shape. The burnt part will stick a bit to the knife, like it has some kind of greasy stick to it. Also, if you let it dry, only the inner part will dry, the crust being beyond dry, and will shrink a bit so you can manage to keep the burnt crust like some kind of shell if you manage not to break it in the process.
Klinky1984
Just give it a lil rinse.
wortwoot
Do you think it’s ready?
Techwood111
You overproofed the dough.
manilabarbie
The scream I scrumpt.
BattledroidE
I would preserve that, it looks awesome.
rhoswhen
It’s perfect for the next BBQ… It’s charcoal!
Srs though man that sucks, I bet it was delicious.
37 Comments
Can perfectly burnt be a thing? About as perfectly burnt as can be…
Kinda looks cool
Just scrape it.
Crack that thing open like a geode, the inside might still be good lol
Anish Kapoor will be sending you a cease and desist 🤣
Put it in a vice and make a big diamond.
Missing the crumb shot …. Probably with an axe … or saw.
Wow that looks in(cr)edible!
If baking doesn’t work out, you can always manufacture cannonballs for the British Admiralty.
Looks like the lump of coal Santa left in your stocking (which was hung by the chimney with care)
Epoxy coat it.
This is a charcoal now
SourDOH!
What happened? Did you move away?
Welp, back to the drawing board!
Could use that as fuel next time.
Looks like a meteorite lol
Thanks Marie Callender!
You know tomorrow is the anniversary of the Vesuvius eruption in 79AD. Panis quadratus reference.
Thanks, Marie Callendar for ruining it
I mean, look at the bright side. It’ll never go stale.
Doesn’t look like anything to me…😵💫
I would cast this in resin and hang it in the kitchen somewhere lol, like a cast iron statue of the perfect loaf lmao
That’s just caramelization. It’s a French thing. You wouldn’t understand.
Made a pizza exactly like that once.
This looks like an item from RuneScape
Squid ink special
Does Starbucks make bread now?
This actually happened to me with a wood oven as well,
I couldn’t wait and peeked in after not even fifteen minutes to find all loafs carbonized.
Very disappointed and kind of angry at myself for not realizing the oven was way too hot but out of any better idea, I took one and proceeded to cut it open, right in the middle. The result was interesting, it had all layers of cooking from raw dough in the center to almost bluish carbonization on the crust.
The other loaves I let bake longer. They were beautiful and also very good, I kind of had to peel the crust off like with a fresh coconut, cutting through the burnt part and giving a new polygon like shape.
The burnt part will stick a bit to the knife, like it has some kind of greasy stick to it.
Also, if you let it dry, only the inner part will dry, the crust being beyond dry, and will shrink a bit so you can manage to keep the burnt crust like some kind of shell if you manage not to break it in the process.
Just give it a lil rinse.
Do you think it’s ready?
You overproofed the dough.
The scream I scrumpt.
I would preserve that, it looks awesome.
It’s perfect for the next BBQ… It’s charcoal!
Srs though man that sucks, I bet it was delicious.
Is it hard? If so, free weapon!