Master the art of making Chermoula, a vibrant and flavorful North African sauce that’s super versatile. This recipe uses a perfect blend of fresh herbs, garlic, olive oil, lemon juice, and a kick of warm spices to create a marinade and finishing sauce that will elevate your favorite meats, seafood, and vegetables.
In this video, you will learn:
– The simple, step-by-step process to make authentic Chermoula.
– The key ingredients and flavor profiles that make this sauce so special.
– Creative ideas for using Chermoula to add a zesty, spicy punch to your meals.
[GET THE FULL RECIPE & INGREDIENTS HERE]
For all the details, measurements, and a printable version of this recipe, visit my website:
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Mike from Chili Pepper Madness
#ChermoulaRecipe #SpicyFood #RecipeVideo #ChermoulaSauce #NorthAfricanFood #Marinade #CookingVideo #ChiliPepperMadness
23 Comments
kind of a spicy chimichurri! Have to try this 👍
We make this and pour is over bite sized pieces of white sea fish such as halibut, cod, or sea bass. Served with rice, it is a family treat.
This looks very versatile. Thanks for the Upload .
What's a good substitute for cilantro (no me gusta).
Awesome, the summer season is over here in Germany, lots of rain. Nevertheless, we're having a barbecue. I absolutely have to try it! Keep up the good work!
I love these type of recipes that you come up with. Your marinades are amazing and I have a family gathering coming up and I'm looking forward to surprising them with this marinade next weekend.
Let's get this guy to 1M subs!!
the Kung Pow chicken I made with your video came out great.
I'm definitely gonna have to try this next.
💙🔥
Cilantro is my turn off. The stuff tastes like bar soap. Any substitutions are welcome!
I'm thinking this recipe would take a grilled port tenderloin to a whole new place! I'll have to add your new book to "The Spicy Food Lovers' Cookbook." I'll be watching for it on that Big River mass merch website.
One of my favorites, though I need to make it at home.
Grew up in Congo in the 60s and we had peri peri based dishes…have any recipies?
I called one sauce "Congo Hot"!
Niiiiiice!
That looks delicious! Gonna try this for sure, maybe add a little red wine vinegar to it? Thanks for sharing.
Love Chermoula, thx for these new recipe options. Looking forward to Flavor Madness. Perfect birthday gift for my son!
Beautiful sauce,I add toward pine nuts for grilled fish. I also grill the lemon to get juicy juice. ❤❤
Made this before following African recipes, just done a batch of yours and marinated some chicken. Can really taste the spice and the lemon. Really good, thanks and love your channel.
Looking tasty, and I want that skillet, too!
Looks delicious
Hi Mike. I was just wondering, when your book is released will it be able to be shipped to the UK?
Great recipe. Looks really tasty. 👍
I don't understand why people field themselves tasting what they have cooked. Do they really expect us to see a non favorable reaction
Mike, Awesome recipe and your cookbook is on the wish list for Christmas or sooner. lol Thanks and Be Safe Out There!