🎥 Welcome to “Rabat’s Parruccan Bakery | Must-Try Maltese Sweets” — an unforgettable stop on our Maltese food journey. This cozy, family-run bakery has been making traditional treats for decades, and you can taste the love in every bite. Whether you’re a foodie, a tourist, or a proud Maltese local, this spot is a flavor bomb waiting to happen. 💣😍
💡 𝐖𝐡𝐚𝐭 𝐖𝐞 𝐓𝐫𝐢𝐞𝐝 𝐢𝐧 𝐓𝐡𝐢𝐬 𝐕𝐢𝐝𝐞𝐨:
✅ Imqaret (date-filled pastry) 🟤
✅ Kannoli with creamy ricotta inside 🤍
✅ Qagħaq tal-għasel (honey rings!) 🍯
✅ And of course… that legendary almond figolla that melts in your mouth 💛
Every sweet at Parruccan Bakery tells a story — and the best part? The owners are just as sweet as the pastries! Their passion for preserving Maltese culinary traditions is honestly inspiring. 💬👨🍳
✨ 𝐖𝐡𝐲 𝐘𝐨𝐮 𝐒𝐡𝐨𝐮𝐥𝐝 𝐕𝐢𝐬𝐢𝐭 𝐏𝐚𝐫𝐫𝐮𝐜𝐜𝐚𝐧 𝐁𝐚𝐤𝐞𝐫𝐲 𝐢𝐧 𝐑𝐚𝐛𝐚𝐭:
📍 Located just a short walk from Mdina, the Silent City
💡 Authentic recipes passed down through generations
🍴 Freshly baked goodies made with local ingredients
🎉 Perfect for a quick snack or takeaway treat
And did I mention the smell inside the bakery is like a warm hug? 🥰 The moment you walk in, you know you’re in for something special.
🎯 Travel Tip:
Plan your visit in the morning or early afternoon for the best selection — these treats fly off the shelves fast! And if you’re lucky, you might catch a batch coming out of the oven 🔥
🧭 Whether you’re on a Maltese food tour or just exploring Rabat, make sure you don’t skip Parruccan. It’s more than a bakery — it’s a taste of Malta’s soul. 🇲🇹❤️
📌 Watch the full video for behind-the-scenes moments, taste tests, and insider tips on what to order first!
💬 Have you tried Maltese sweets before? Drop your favorite in the comments!
👍 Don’t forget to like, subscribe & hit that bell for more foodie finds around Malta!
#zitaeatstheworld #maltatravel #Imqaret #foodiefinds #visitmalta #bakerytour
Dining and Cooking