The first time I had Fried Zucchini Blossoms was at this château in the countryside of the south of France. The zucchini blossoms were freshly picked from their garden, filled with this simple lemony ricotta mixture before battering and frying until crunchy. It was the most perfect summer appetizer that I knew I had to recreate at home from my garden!
Find the full recipe here: https://abrightmoment.com/fried-zucchini-blossoms/
10 Comments
This tomato is huge, 🍅probably full of nitrogen. ⚡️
Shouts out to mother
Give me gardening tips! My veggies are just not geowing much 🥲
It's the opposite in the UK. Farmers crops get destroyed due to the amount of constant rainfall some years.
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💗💗💗💗🫶🫶
Whoa edible flowers 😮❤
Yummy yummy
This is the coolest thing ever I’ve been looking for EDIBLE flowers and I know I can grow zucchini as easy as my steer potato vines😭✨✨I need these vegan recipes in my life
Sei bravissima, greetings from ITALY ❤❤❤