The following ingredients were used:
1 cup cocoa powder
1 cup of sugar
2 tablespoons of corn starch (what we know as American cornstarch, Venezuelans know)
1/2 liter of warm milk
2 packages of Maria cookies (this time I used the traditional Maria)
11/2 cups of coffee to moisten the cookies.
Here is the complete step-by-step instructions and the story behind its preparation.
https://peakd.com/hive-173296/@mercmarg/deliciosa-y-sencilla-marquesa-de-chocolate-espeng
by mercmarg
Dining and Cooking