Salmon with zucchini and corn salad

Dinner to clear out some fridge odds and ends.

• about half a white zucchini
• ear of corn
• arugula and radicchio
• salmon
• pomegranate lemon dressing

I microwaved the corn for two minutes so it was lightly cooked, and sauteed the zucchini for a couple minutes so it was not raw tasting.

The dressing was this one: https://food52.com/recipes/88224-salatet-fattoush-california-fattoush-salad-from-reem-assil

I recently moved and my new stove is vexxing to get the heat right on wild salmon. One day. I just sprinkled the salmon with this spice blend: https://oaktownspiceshop.com/products/persian-lime-curry-rub

All the veggies got mixed with the dressing and hit with a sprinkle of sumac, with salmon on the side. Summer on a plate! Next time I will add avocado and pumpkin seeds. Feta would be nice if you want cheese.