Dining and Cooking
I made the best lamb I've ever had in my life.
In Smoking

I made the best lamb I’ve ever had in my life.


Salt, pepper, garlic,and msg.

Smoked at 200-225 with apple wood until 125 internal.

Removed deflectors and cranked up heat to finish on open flame until 135 internal

by MayorMair

11 Comments

  1. happydaysahead8

    I think this is the high that I constantly chase. Keep smoking friend.

  3. PsychologicalBit803

    Wow, that looks amazing!!! Love a good lamb chop!

  4. Blackbyrn

    Wet brine a leg of lamb overnight and smoke it, thank me later

  7. SomeFunnyGuy

    I was gifted two racks of lamb not to long ago. I’m not sure the best way to go about smoking them. Any suggestions?

  8. DovasTech

    Lamb is the best thing you can smoke or eat. Good work!