[homemade] chicharrón, tostones, habichuelas, y arroz con aguacate. the works!

by onegoodbackpack

18 Comments

  1. porp_crawl

    How do you fry your chicharrón?

    Do you start low and slow with water and have it fry in its own renderings or do you poach, dry, and fry in oil?

  2. Looks incredible! The chicharron looks perfect!

  3. Argues_with_ignorant

    I miss my old Puerto Rico restaurant. So sad they closed.

  4. I’ll never find good tostones outside of puerto rico siiiigh