This live started with the concept of a basic eggplant cutlet and Hippy Pilgrim Owner Suzy Sapir took it in three different directions.
-First-a crunchy eggplant fry made in the Air Fryer
-Second-a flavor packed Smoky Eggplant Grilled Sandwich with Peach, Mozzarella and Arugula
-Third-a stacked Single Serve Eggplant Rollatini to save time
Recipes can be found here:
https://hippypilgrim.com/blog/cooking-live-recipes-82025-eggplant-3-ways/
Dining and Cooking