Making perfect rice pudding can be a real challenge. It’s so easy to end up with a watery mess or a lumpy, burnt disaster. But what if you could effortlessly create a creamy, authentic Turkish Rice Pudding (Sütlaç) every single time? This recipe, passed down through generations, is the secret to achieving that perfect texture and flavor.
— Ingredients —
* 1 tea glass of rice (approximately ½ cup)
* 3 cups of hot water
* 5 cups of milk
* 1 cup of sugar
* 1 teaspoon vanilla extract
* Chopped hazelnuts (for garnish, optional)
* Ground cinnamon (for garnish, optional)
— Instructions —
1. Rinse the rice and place it in a pot.
2. Add 3 cups of hot water to the rice. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the rice is tender.
3. Drain the cooked rice.
4. Add 5 cups of milk to the drained rice. Bring to a boil, then reduce heat and simmer for about 15 minutes, stirring occasionally, until the mixture thickens and becomes creamy.
5. Add 1 cup of sugar. Stir well and simmer for 5 more minutes.
6. Stir in the vanilla extract and simmer for another 5 minutes.
7. Remove from heat and ladle into bowls.
8. Let cool slightly. Garnish with chopped hazelnuts and/or ground cinnamon, if desired.
This secret recipe unlocks the true potential of simple ingredients, creating a rich, comforting dessert that will impress everyone. You’ll finally be able to share the authentic taste of Turkey with your loved ones and enjoy the feeling of culinary mastery!
Dining and Cooking