Threw a turkey breast in the Easy Bake PitBoss because the missus was craving a Turkey Club Sandwich. Seasoned with S n’ P and some ClubHouse Crushed Herbs and Garlic. About 3.5 hours at 225 to hit 145f, wrapped with a stick of butter and back in at 350f. Pulled at 160f after about an hour and rested for 30. Sandwiches were so good she said I might even get lucky tonight!
by se7enohnine
8 Comments
Looks fantastic. I never wrap mine, just let it go at 275 til done with injections. Might have to try this to see if it I would get similar results.
I can never find turkey breast. It’s always the turkey breast roast, which has the netting and comes out not nearly as pretty as the regular breast
That looks like turkey sammiches for the next week! Good job sir!
Just want to commend the lovely thin slices.
Lucky?? Right, my missis is having turkey today
Is that just a log you’d buy from the deli?
I don’t even like turkey and I want that
Beautiful.