Im one to eye-ball and not set timers, just cooking on gut feeling and my god im proud of my first rib eye!! Super tasty and cooked great! (Photo is a little washed out, it was very rare and hot pink!)

by rosemary2727

6 Comments

  1. JustPassingGo

    How did you achieve your sear and doneness?

  2. MagazineDelicious151

    Nice sear and color looks, looks delicious!