The 2025 EPCOT International Food & Wine Festival begins August 28, 2025, and as part of EPCOT’s largest festival of the year, guests can enjoy more than 30 Global Marketplace kiosks themed to a country or culinary style. The popular seasonal event invites guests to sip and snack their way around World Showcase and other parts of EPCOT through November 22, 2025. As part of our coverage of the event, we’re going to dive into each Food & Wine kiosk, taking a closer look at the offerings. In this article, we’re going to check out the returning Flavors from Fire Global Marketplace.

Flavors from Fire | Location

You’ll probably smell it before you see it, the Flavors from Fire kiosk is located along a World Discovery walkway past the Creations Shop gift shop. The Flavors from Fire kiosk is located across the walkway from the year-round playground, and it’s part of a cluster of Food & Wine kiosks in World Discovery, including the nearby Gyozas of the Galaxy and Coastal Eats kiosks.

Empty outdoor snack stand with wood paneling and a "Flavors of Fire" sign at EPCOT, bright sunny day with clear blue sky, surrounded by lush green trees

Flavors from Fire | Menu & Prices

There is only one food item that is new at Flavors from Fire this year, but why mess with favorites? Speaking of favorites, it may not be my favorite, but the popular Swine Brine drink returns again this year. Here’s a closer look at the menu and prices.

Montreal-style Burger Slider | $6.00

featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun (Plant-based) 

NEW Rodizio-style Grilled Beef Skewer | $7.00

with marble potatoes, charred shallots, roasted baby peppers, and chimichurri (New) 

Smoked Corned Beef | $6.50

with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue  

Deschutes Brewery Black Butte Porter | $5.75/$9.75

Four Virtues Bourbon Barrel Zinfandel | $6.50

Swine Brine | $12.00

Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard 

Flavors from Fire | Food & Drink Photos

Juicy Monteral-style burger slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bunMontreal-style Burger Slider

Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurriRodizio-style Grilled Beef Skewer

Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with meatSwine Brine (2018)

As always, keep checking back with us here at BlogMickey.com as we continue to bring you the latest news, photos, and info from around the Disney Parks!

Dining and Cooking