HOMEMADE STRAWBERRY JAM – EASY STEPS EVERYONE CAN DO

The recipe is simple: just use fresh strawberries and sugar. The sugar should be about 15–20% of the total fruit weight (for example, 150–200 grams of sugar for every 1 kg of strawberries). No need for pectin—strawberries have enough natural pectin when cooked down.
Just clean and chop the berries, mix them with sugar, and cook over medium heat until thickened, stirring occasionally. You can jar the jam while hot or refrigerate it for immediate use. That’s it—fresh, homemade strawberry jam with minimal effort!