* 2 Cups Almond Flour (super fine almond flour works best) * 2 Tablespoons Coconut Flour (this one gives the right texture) * ¾ Cup Unsweetened Almond milk * 4 Medium Eggs * 4 Tablespoons Melted and Cooled Butter or Coconut Oil * 1 ½ Teaspoon Vanilla Extract * ½ Tablespoon Baking Powder (don’t forget to check if it’s fresh) * ¼ Cup Sugar-Free Chocolate Chips (these are my favorite keto friendly chips) * Berries for serve, optional
# Instructions
1. First gather all of the ingredients you will need for this recipe. 2. Next, preheat your oven to 400F and line an 9×13-inch sheet pan with baking paper. 3. Then, in a mixing bowl, beat almond milk, eggs, butter, and vanilla. 4. Beat these ingredients until everything is combined well. 5. Next, you will fold in almond flour, coconut flour, and baking powder. 6. Mix well until the batter is mixed well and somewhat smooth. 7. Once you have a smooth batter, place it aside to rest for 5 minutes. 8. Next, you will spread the batter evenly onto a sheet pan. 9. Sprinkle with chocolate chips and bake for 12-15 minutes. 10. Cool the pancakes for 15 minutes before cutting and serving.
redduif
So.. A cake?
MarcoPolonia
Dumb question: how to check if baking powder is fresh? Thank you.
scrapstitching
I’m going to try this and if they’re decent, will freeze and rewarm in pan/toaster/toaster oven.
MrsLadyZedd
Oh I will try this one next weekend!
sdrdude
*I’m heading over now. I’ll bring a bottle of wine*. 🙂
6 Comments
Here’s the full recipe: [Almond Flour Sheet Pan Pancakes](https://ohsofoodie.com/keto-sheet-pan-pancakes/?utm_source=reddit&utm_medium=post&utm_campaign=almond_flour_sheet_pan_pancakes)
Includes step by step instructions and how to store them for meal prep.
# Ingredients
* 2 Cups Almond Flour (super fine almond flour works best)
* 2 Tablespoons Coconut Flour (this one gives the right texture)
* ¾ Cup Unsweetened Almond milk
* 4 Medium Eggs
* 4 Tablespoons Melted and Cooled Butter or Coconut Oil
* 1 ½ Teaspoon Vanilla Extract
* ½ Tablespoon Baking Powder (don’t forget to check if it’s fresh)
* ¼ Cup Sugar-Free Chocolate Chips (these are my favorite keto friendly chips)
* Berries for serve, optional
# Instructions
1. First gather all of the ingredients you will need for this recipe.
2. Next, preheat your oven to 400F and line an 9×13-inch sheet pan with baking paper.
3. Then, in a mixing bowl, beat almond milk, eggs, butter, and vanilla.
4. Beat these ingredients until everything is combined well.
5. Next, you will fold in almond flour, coconut flour, and baking powder.
6. Mix well until the batter is mixed well and somewhat smooth.
7. Once you have a smooth batter, place it aside to rest for 5 minutes.
8. Next, you will spread the batter evenly onto a sheet pan.
9. Sprinkle with chocolate chips and bake for 12-15 minutes.
10. Cool the pancakes for 15 minutes before cutting and serving.
So.. A cake?
Dumb question: how to check if baking powder is fresh? Thank you.
I’m going to try this and if they’re decent, will freeze and rewarm in pan/toaster/toaster oven.
Oh I will try this one next weekend!
*I’m heading over now. I’ll bring a bottle of wine*. 🙂