Made some fresh fetuccine with salmon and tomatoes from the gardenby logmask 1 Comment logmask 5 months ago Receipe: 500gr. Semola 200ml liquid with 2 eggs and rest water2 times mixing, resting for 20min, 3rd time mixing and extruding right after
logmask 5 months ago Receipe: 500gr. Semola 200ml liquid with 2 eggs and rest water2 times mixing, resting for 20min, 3rd time mixing and extruding right after
1 Comment
Receipe:
500gr. Semola
200ml liquid with 2 eggs and rest water
2 times mixing, resting for 20min, 3rd time mixing and extruding right after