What’s your favorite wagashi(Japanese sweets)?

9 Comments

1. 

   Hellea 3 weeks ago

   My heart goes to daifuku and kusa dango, though I love Mitarashi dango too. 

   I like taiyaki too but can we say it’s wagashi, or is it plain yakigashi?

2. 

   SHKEVE 3 weeks ago

   Ohagi and monaka are my top favorites and yokan if i have some good tea.

3. 

   VickyM1128 3 weeks ago

   So many good ones, but my favorite is probably the nama-yatsuhashi from Kyoto. (I live in Tokyo, so I don’t get these often.)

4. 

   Elegant_Tomato_2263 3 weeks ago

   Homemade sasa dango

5. 

   taydraisabot 3 weeks ago

   I have a nerikiri hyperfixation

6. 

   Druidicflow 3 weeks ago

   Chichi dango

7. 

   sdlroy 3 weeks ago

   Zunda mochi.

   I’m also a fiend for Sakura mochi in the spring.

   For souvenir snacks I would have to say Hakata Torimon manju.

8. 

   HonoluluLongBeach 3 weeks ago

   Chichi dango. From Hawaii. Yes, I know what it means, but that’s what it says on the package. Gummy bites of rice and coconut milk heaven.

9. 

   WanderingRivers 3 weeks ago

   Nerikiri is my favourite. Mizu Yokan is second favourite. Third place is Han-Namagashi by Midori Seika.