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🍴 This Garlic Aioli Mushroom Swiss Burger Bake layers cow circles, garlic aioli, dirt umbrellas, melty Swiss, and crispy pig planks in a 9×13. Baked to perfection and served on a bun, it’s a burger night upgrade—with a snack for Mr. Hobbs too.
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19 Comments
Burgers boiled in mayonnaise with no sear or color to speak of. Looks great 🤢
That really looks good — put bacon on anything makes an already tasty meal even better! Hey, Mr. Hobbs! ❤
Garlic on burgers is slept on, great combo
Looks good. Belly rubs to Mr. Hobbs and hello to his human.
Yes it does look delicious 😋
If you don't eat it all, Mr. Hobbs will!😂❤
LOLOLOL!!!! Love the ''nick names for the food!!
Delicious!😋
Making me hungry! I love cow circles! Looks so delicious 😋.
No!
That definitely looks awesome!
I would choose provolone instead of Swiss
Aïoli is garlic-flavored mayonnaise, so you don’t have to say garlic aïoli; just say aïoli!
You had me at cow circles😂😂😂
No thanks bruh 😮
The classics NEVER fail!!❤
Nothing is more dangerous than an American with an aluminum tray 😢😢😢
That’s havarti definitely better than Swiss
Yummy!!! ❤