Following a failure on my last drunk either Wed or Thu night (I lose track of time) and smoker onions turning out very bitter and dry, one of the lovely people on r/onionlovers suggested adding moisture, so I added some hot sauce and buckfast.
by supperfash
2 Comments
Buckfast is one the top things on my alcohol bucket list. What did you do with the smoked onions?
Slight update. Meat near done n wrapped. Onions near done