I meal prepped her Stella's Thick and Creamy Tomato Soup and after two meals of grilled cheese & soup, I'm fatigued and don't want that meal again for a while.
Any idea on other ways I can use the soup? I'm not crazy about pasta but am open to any suggestions.
by FangShway
4 Comments
I always make extra large batches of soups and freeze half. Then you’ve got a nice home cooked meal in a snap on a day when you don’t feel like cooking.
Make a rice dish? Sauté up some onion, celery and carrot. Add in 2 cups cooked rice, 1 cup soup and stir in some fresh herb like basil or chives.
Sauce for a lasagna or baked pasta dish?
Braise something in it, thinned out with a little broth if necessary. I’ve done this before with pork shoulder.