that’s a Pyrex bowl. they are supposed to be shatter proof
Engineered_Muffin
I felt that on my teeth
muadib1158
This is why I use a plastic cambro.
skipjack_sushi
6 hours down the drain.
Extreme-Edge-9843
This is why I use a nice big aluminum bowl! Never have an issue with reaction and I’ve def dropped it s few times! This is sad though! Lots of bread and time wasted..
hideous-boy
ow, my ears
epidemicsaints
Glass bowls are heavy quit doing it to yourself.
un_internaute
Stop trying to cut yourself by picking it up. Get a dustpan.
BrasAreBoobyTraps
I had an oven bulb shatter into ciabatta I had just put into the oven (misting it during the initial bake, not even thinking about water and hot glass are bad combo)
My heart goes out to this baker during this disappointing time.
SnooBeans8431
Thanks, I hate it
Legitimate-Force-437
Oh so sorry 😞
Mr_J---
Dude that sucks! RIP to the dough
CastIronCookingFool
Melamine bowl with lid to the rescue! Sorry about your mishap, this is why only metal or melamine is allowed in our kitchen 🍞🥖
hesperoidea
oh that made my heart hurt a little
but also this is why I won’t use a glass bowl for anything
DrakeSavory
Does Reddit have a soundboard? Looking for ‘sad trombone’.
VisualNo2896
Rip
LadyDragon3333
Sobs
robesticles
oof, the price of “aesthetic”
whaloo
dropped one of these with flour in it a few months ago and it literally fucking exploded all over the room it was shocking
Proud-Emu6170
Heart breaking
Mathew1979
The reason for crunchy dough is Too much crystal structured stuff. Like salt, sugar or glass
RemyJe
Oh I feel so bad for them.
plankright37
My heart goes out to you.
psinerd
Also, what is this irony taste and stinging sensation in my mouth?
mangotangotang
This would ruin my week!
sleeepnomoree
My jaw dropped i am so sorry
zekromNLR
And that’s why glass is a bad material for the kitchen. A steel bowl would have at worst gotten a little dent from that.
30 Comments
Ah, a classic Pan De Cristal.
that’s a Pyrex bowl. they are supposed to be shatter proof
I felt that on my teeth
This is why I use a plastic cambro.
6 hours down the drain.
This is why I use a nice big aluminum bowl! Never have an issue with reaction and I’ve def dropped it s few times! This is sad though! Lots of bread and time wasted..
ow, my ears
Glass bowls are heavy quit doing it to yourself.
Stop trying to cut yourself by picking it up. Get a dustpan.
I had an oven bulb shatter into ciabatta I had just put into the oven (misting it during the initial bake, not even thinking about water and hot glass are bad combo)
My heart goes out to this baker during this disappointing time.
Thanks, I hate it
Oh so sorry 😞
Dude that sucks! RIP to the dough
Melamine bowl with lid to the rescue! Sorry about your mishap, this is why only metal or melamine is allowed in our kitchen 🍞🥖
oh that made my heart hurt a little
but also this is why I won’t use a glass bowl for anything
Does Reddit have a soundboard? Looking for ‘sad trombone’.
Rip
Sobs
oof, the price of “aesthetic”
dropped one of these with flour in it a few months ago and it literally fucking exploded all over the room it was shocking
Heart breaking
The reason for crunchy dough is Too much crystal structured stuff. Like salt, sugar or glass
Oh I feel so bad for them.
My heart goes out to you.
Also, what is this irony taste and stinging sensation in my mouth?
This would ruin my week!
My jaw dropped i am so sorry
And that’s why glass is a bad material for the kitchen. A steel bowl would have at worst gotten a little dent from that.
Noooo 😭
Tupperware love!