If you needed an excuse to kick back with a refreshing cocktail, today, August 25 is National Whiskey Sour Day—and we’re ready to celebrate right here on the Suncoast!
The Whiskey Sour is a classic cocktail that’s been delighting taste buds since the 1800s, known for its simple yet perfectly balanced blend of whiskey, citrus, and sweetness. But if there’s one thing we do well on Florida’s Suncoast, it’s adding a little sunshine and flair to tradition. Whether you’re enjoying happy hour at a local tiki bar or mixing drinks at home, here are three unique twists on the classic Whiskey Sour that bring in a touch of Gulf Coast flavor.
1. The Citrus Coast Sour
We’re lucky to live in Florida—the land of endless sunshine and world-class citrus. This version of the Whiskey Sour takes advantage of fresh Florida oranges to give your cocktail a tangy, tropical twist.
Ingredients:
2 oz bourbon
1 oz fresh orange juice
¾ oz fresh lemon juice
½ oz simple syrup
Orange slice and cherry for garnish
Directions:
Shake all ingredients with ice until well-chilled. Strain into a rocks glass filled with ice. Garnish with an orange slice and a cherry for a bright, beachy vibe.
2. The Suncoast Sunset Sour
Inspired by our famous Gulf Coast sunsets, this drink layers flavor and color for a cocktail that looks as good as it tastes. Perfect for sipping as the sky turns pink and gold.
Ingredients:
2 oz rye whiskey
¾ oz lemon juice
½ oz honey syrup (equal parts honey and water)
¼ oz grenadine
Dash of bitters
Directions:
Shake whiskey, lemon juice, honey syrup, and bitters with ice. Strain into a chilled coupe glass. Slowly drizzle the grenadine into the drink—it will sink and create a gorgeous “sunset” effect.
3. The Gulf Breeze Sour
This one’s for the adventurous cocktail lovers! Coconut and pineapple give this Whiskey Sour a breezy, beachside feel that screams Suncoast vacation vibes.
Ingredients:
2 oz bourbon
½ oz coconut cream
½ oz pineapple juice
¾ oz lime juice
½ oz simple syrup
Pineapple wedge for garnish
Directions:
Combine all ingredients in a shaker with ice. Shake until frothy, then strain into a tall glass filled with crushed ice. Garnish with a pineapple wedge and enjoy your tropical getaway in a glass.
Cheers to the Suncoast Spirit!
Whether you’re enjoying the Citrus Coast Sour on your lanai, the Suncoast Sunset Sour while watching the waves, or the Gulf Breeze Sour at your favorite local hangout, there’s no wrong way to raise a glass this National Whiskey Sour Day.
So grab your shaker, invite a few friends, and toast to the good life here on Florida’s Suncoast. After all, we don’t just drink cocktails—we celebrate them with a splash of sunshine.
Feature Photo Courtesy of Deposit Photos
Dining and Cooking