Greek Gemista (Γεμιστά), in this case stuffed peppers and tomatoes, is a delicious, hearty and healthy meal. It’s a dish that’s been around for generations and Greeks as well non-Greeks love it!
Chef Peter Minaki shows you how to make this fantastic dish using a trio of herbs that is to die for!
We hope you enjoy this mouthwatering recipe.
Καλή Όρεξη!
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2 Comments
also try to stuff some onions with the same filling (add some ground cumin in the filling as well), it will blow your mind…
No potatoes? 😮