Dining and Cooking
Homemade Vegan Cherry Pie - Oil-free, Gluten-free, Refined Sugar-free
In American Recipes

Homemade Vegan Cherry Pie – Oil-free, Gluten-free, Refined Sugar-free



Recipe:

Ingredients:

Filling:

30 oz. frozen dark sweet cherries (thawed)
3 tbsp date paste https://youtube.com/shorts/2GQZ-WAe9mM
2 – 3 tbsp arrowroot powder (use more or less depending on how set/thick you like your filling)
1 1/2 tsp almond extract or vanilla extract

Crust:

1 1/2 cups ground oats or oat flour
3 tbsp tahini or other seed butter
1/4 cup of date paste https://youtube.com/shorts/2GQZ-WAe9mM
1/2 cup warm water (adjust as needed)
Optional- Salt to taste
1/2 tsp vanilla extract

Instructions:

FOR THE FILLING:

Combine all the ingredients in a bowl and mix.

FOR THE CRUST:

Mix date paste and tahini to combine. Add mixture to oat flour and mix to incorporate in the oat flour. Slowly add warm water while mixing and kneading until a smooth, playdough-like consistency is achieved.

Place dough ball between 2 pieces of parchment paper and roll out into a circle large enough to cover a 9 inch pan. Trim edges and add filling. Add top crust.

Note: To prevent dough from drying out while working you may cover it with a damp cloth. If dough becomes dry you can add more water and need it well.

Bake the pie COVERED at 325 F for 20 minutes. Increase temperature to 350 F and bake for an additional 20-30 minutes. If the crust edges are getting too dark, cover them using a pie crust shield.

Allow to cool for at least 15 minutes before serving.

#nutritarianrecipes #oilfreevegan #glutenfreevegan #sosfreevegan #dailydozenrecipes #refinedsugarfreedessert #healthydessert #oilfree #refinedsugarfree #cherrypierecipe #oilfreebaking

45 Comments

  1. @healthyveganeating

    Recipe:

    Ingredients:

    Filling:

    30 oz. frozen dark sweet cherries (thawed)
    3 tbsp date paste https://youtube.com/shorts/2GQZ-WAe9mM
    2 – 3 tbsp arrowroot powder (use more or less depending on how set/thick you like your filling)
    1 1/2 tsp almond extract or vanilla extract

    Crust:

    1 1/2 cups ground oats or oat flour
    3 tbsp tahini or other seed butter
    1/4 cup of date paste https://youtube.com/shorts/2GQZ-WAe9mM
    1/2 cup warm water (adjust as needed)
    Optional- Salt to taste
    1/2 tsp vanilla extract

    Instructions:

    FOR THE FILLING:

    Combine all the ingredients in a bowl and mix.

    FOR THE CRUST:

    Mix date paste and tahini to combine. Add mixture to oat flour and mix to incorporate in the oat flour. Slowly add warm water while mixing and kneading until a smooth, playdough-like consistency is achieved.

    Place dough ball between 2 pieces of parchment paper and roll out into a circle large enough to cover a 9 inch pan. Trim edges and add filling. Add top crust.

    Note: To prevent dough from drying out while working you may cover it with a damp cloth. If dough becomes dry you can add more water and need it well.

    Bake the pie COVERED at 325 F for 20 minutes. Increase temperature to 350 F and bake for an additional 20-30 minutes. If the crust edges are getting too dark, cover them using a pie crust shield.

    Allow to cool for at least 15 minutes before serving.

    #nutritarianrecipes #oilfreevegan #glutenfreevegan #sosfreevegan #dailydozenrecipes #refinedsugarfreedessert #healthydessert #oilfree #refinedsugarfree #cherrypierecipe #oilfreebaking

  10. @FreeMeLife

    Fully enjoying. Thank you. Im a lazy cook but your physic and ways of eating as well as the intentional words.
    Thank you! Do you take request for beginners?

  12. @alfredaclark5980

    WOW I KNOW THAT TASTE DELICIOUS IT LOOKS LIKE MY MOTHERS PIE 🥧 SHE MADE 🥧 PIES ,BREAD AND COOKED DINNERS FOR EVERYONE CHEF👨🏽‍🍳♥️♥️♥️👩🏽‍🦳

  36. @mrs.broccoli4362

    looks great. Looks great, I love cherries. By the way, they help people with gout relieve pain and lower uric acid levels.

  41. @msceepia

    I love the no oil, no wheat and no refined sugar statement. I’m a work in progress. The wheat and refined sugar part was easy. I stopped using refined sugar years ago. Wheat is in the multi grain bread that I occasionally buy. Have to admit I love a good olive oil in moderation. I found one that tastes like the olive oil of old. It’s not going anywhere.