First Sauce Summer 2025

Finally got around to making my first sauce of the year.

Mostly yellow/golden cayenne(10), with 2 Habs and 2 jamaican yellow which were frozen from last year. The cayenne are fresh.

Other ingredients:

Yellow bell pepper

1/4 yellow onion

2 cloves garlic

8 cubes fresh papaya

A package of frozen pineapple pulp

Spoon of honey (clover)

Pinch of sea salt

Juices of 1 squeezed grapefruit, 2 lemons, 1 lime

Bit of vinegar white

Water to elevate ph

So, ph came a bit low for my taste at around 3.3 to 3.5… maybe the bit of vinegar was not needed.

Spiciness – it's lacking that ghost after school that I am used to. Quick burn, but mid level. Lingering for a bit.

I like it enough to give away a few bottles to friends/family.

Happy peppering!