How do you get dough to have that “crust” on it when proofing? I swear i cant ever get my lame to work. Dough is always moist and sticks to the lame.
Does a banneton really make that much diference?
Chocolate-Fart
unpopular opinion but doing art like this is basically like playing with food. I dont think something as essential and historically important as bread should be used as a canvas for some half-assed drawings.
6 Comments
The bird “biting” 😊
Holy heck, this is some beautiful work.
I wouldn’t want to eat it!
How do you get dough to have that “crust” on it when proofing? I swear i cant ever get my lame to work. Dough is always moist and sticks to the lame.
Does a banneton really make that much diference?
unpopular opinion but doing art like this is basically like playing with food. I dont think something as essential and historically important as bread should be used as a canvas for some half-assed drawings.
Just eat it