ArteOlio, a renowned olive oil producer located in Tuscany, Italy, has been recognized with a Gold Award at the New York International Olive Oil Competition (NYIOOC). The award was given for their Prezioso extra virgin olive oil, which is crafted from the Arbequina cultivar.
The NYIOOC is the most prestigious olive oil competition globally, attracting entries from producers around the world. ArteOlio’s Prezioso was noted for its distinctive ‘fruttato medio’ aroma, a characteristic that contributed to its recognition at the event.
ArteOlio prides itself on managing the entire supply chain from field to bottle, ensuring a high-quality product. The company employs innovative and cutting-edge technologies to produce a sustainable extra virgin olive oil. The unique climate and soil of Tuscany provide an ideal environment for olive cultivation, contributing to the superior quality of ArteOlio’s offerings.
This award highlights ArteOlio’s commitment to excellence in olive oil production and its dedication to maintaining high standards in sustainability and quality.
The winning brands are presented in the Official Guide and the Olive Oil Times World Ranking.
Dining and Cooking