ArteOlio, a renowned olive oil pro­ducer located in Tuscany, Italy, has been rec­og­nized with a Gold Award at the New York International Olive Oil Competition (NYIOOC). The award was given for their Prezioso extra vir­gin olive oil, which is crafted from the Arbequina cul­ti­var.

The NYIOOC is the most pres­ti­gious olive oil com­pe­ti­tion glob­ally, attract­ing entries from pro­duc­ers around the world. ArteOlio​’s Prezioso was noted for its dis­tinc­tive ​‘frut­tato medio’ aroma, a char­ac­ter­is­tic that con­tributed to its recog­ni­tion at the event.

ArteOlio prides itself on man­ag­ing the entire sup­ply chain from field to bot­tle, ensur­ing a high-qual­ity prod­uct. The com­pany employs inno­v­a­tive and cut­ting-edge tech­nolo­gies to pro­duce a sus­tain­able extra vir­gin olive oil. The unique cli­mate and soil of Tuscany pro­vide an ideal envi­ron­ment for olive cul­ti­va­tion, con­tribut­ing to the supe­rior qual­ity of ArteOlio’s offer­ings.

This award high­lights ArteOlio’s com­mit­ment to excel­lence in olive oil pro­duc­tion and its ded­i­ca­tion to main­tain­ing high stan­dards in sus­tain­abil­ity and qual­ity.

The win­ning brands are pre­sented in the Official Guide and the Olive Oil Times World Ranking.

Dining and Cooking