If you’ve never tried BBQ Moroccan Spiced Lamb Kebabs before, you’re about to discover your new favourite grilled recipe. These kebabs are juicy, smoky, and bursting with North African flavours — perfect for summer BBQs, weekend cookouts, or when you want to impress friends and family.
We start with 500g of diced lamb shoulder (large, tender chunks) marinated in a zesty, spicy blend of olive oil, lemon juice, cumin, coriander, smoked paprika, turmeric, garlic, and a punch of harissa paste. The longer you marinate, the deeper the flavour — overnight if you can!
The skewers are built for maximum flavour — starting with a wedge of lemon, then lamb, then sweet red onion, repeated until they’re loaded. Onto a hot BBQ (180°C / 350°F) they go, cooking over direct coals for around 10 minutes, turning and basting often with the leftover marinade. The goal? Lamb that’s beautifully charred on the outside and blushing pink in the middle.
Served over my fragrant Moroccan couscous — made with pistachios, sultanas, and just 2 teaspoons of my homemade Moroccan spice blend (see recipe below) — this dish is a complete BBQ feast. A squeeze of charred lemon at the end takes it next level.
💥 Homemade Moroccan Spice Mix (Full Batch)
2 tbsp brown sugar
4 tsp paprika
4 tsp cumin
2 tsp cinnamon
1 tsp ground cloves
1 tsp ground ginger
1 tsp salt
2 tsp pepper
½ tsp cayenne pepper
🍽️ Perfect for:
Summer BBQ parties
Street food nights at home
Outdoor cooking & grilling lovers
Anyone obsessed with lamb kebabs, grilled skewers, or Moroccan recipes
📌 Cooking Tips:
Marinate as long as possible for maximum flavour.
Keep the lamb pink inside for juiciness.
Use metal or soaked wooden skewers.
Don’t forget the charred lemon squeeze — it’s a game changer!
📺 If you love bold flavours and BBQ recipes, hit that LIKE button, SUBSCRIBE, and turn on notifications so you never miss another delicious dish!
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5 Comments
🔥 Thanks for watching! 🔥
These BBQ Moroccan Spiced Lamb Kebabs were an absolute flavour bomb — juicy lamb, smoky char, and that couscous with pistachios & sultanas takes it over the top.
👉 Would you serve these at your next BBQ, or keep them all to yourself?
Let me know in the comments — I’d love to hear how you’d enjoy them! 🐑🍢
Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE if you enjoyed this recipe — more delicious BBQ & global flavours coming soon! 🌍🔥
#BBQRecipes #MoroccanLamb #Foodie
Think I would keep these all to myself, looks delicious as always!!!!
No way I would be sharing this, love lamb and this looks knock out, thanks for sharing as always, another cracking video 👍🏻👍🏻
Mouth watering! Fabulous looking dish, so thanks for sharing!
Rock On Tommy 🎉 love it mate😮