Finally got around to making some sauce this summer.

10 fresh cayenne (golden/yellow) along with two habaneros and 2 jamaican yellows that were frozen from last year.

Not super hot – but well balanced flavour (papaya pineapple).

Proud of it enough to give a few away to friends and family.
Cheers!

by ComiendoPalomitas

3 Comments

  1. FloorExcellent

    Looks delicious! Do you mind giving the recipe ?

  2. Final_Fudge_8436

    I would love to try that ! I started a hot sauce company on the state of mass recently