Looking for a quick and healthy Japanese side dish?
This Broccoli and Egg Salad is creamy, packed with flavor, and super easy to make!
We combine broccoli, boiled eggs, mayonnaise, ponzu sauce, and katsuobushi (bonito flakes) for a refreshing salad that goes perfectly with rice, bento, or even as a side for grilled dishes.
✨ Ingredients (for 4 servings)
1 Broccoli
4 Eggs
4 tbsp Mayonnaise
2 tbsp Ponzu sauce
1 pack Katsuobushi (Bonito flakes)
💡 Perfect for meal prep, lunch boxes, or as a side dish for dinner.
Give it a try and let me know what you think in the comments!
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4 Comments
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You're so beautiful and super sexy❤😍😍😘😘😘
Thank you
If you grow your own broccoli, the leaves can be used much like kale and will crisp up in the over. Could serve over top of this for a little extra flavor.