* 4 ½ cups fresh tomatoes, chopped, any sweet variety * 4 cloves garlic, minced * 2 tablespoons extra virgin olive oil * 1 ¼ teaspoons kosher salt * ¼ teaspoon freshly cracked black pepper * ½ cup basil, freshly chopped * 1 cup parmesan cheese, freshly shredded * 1 lb. pasta of your choice
# Instructions:
1. In a serving bowl, toss together the tomatoes, garlic, olive oil, salt, and pepper to combine well. Let sit for flavors to meld and juices to develop, 30-40 minutes at room temp. 2. Cook pasta to desired tenderness, according to package instructions. Drain, but do not rinse. 3. Add basil to the tomato mixture. Toss fresh tomato sauce with hot pasta. 4. Sprinkle with the parmesan cheese, lightly toss, and serve.
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Full recipe: [https://www.chewoutloud.com/no-cook-tomato-garlic-sauce-pasta/](https://www.chewoutloud.com/no-cook-tomato-garlic-sauce-pasta/)
# Ingredients
* 4 ½ cups fresh tomatoes, chopped, any sweet variety
* 4 cloves garlic, minced
* 2 tablespoons extra virgin olive oil
* 1 ¼ teaspoons kosher salt
* ¼ teaspoon freshly cracked black pepper
* ½ cup basil, freshly chopped
* 1 cup parmesan cheese, freshly shredded
* 1 lb. pasta of your choice
# Instructions:
1. In a serving bowl, toss together the tomatoes, garlic, olive oil, salt, and pepper to combine well. Let sit for flavors to meld and juices to develop, 30-40 minutes at room temp.
2. Cook pasta to desired tenderness, according to package instructions. Drain, but do not rinse.
3. Add basil to the tomato mixture. Toss fresh tomato sauce with hot pasta.
4. Sprinkle with the parmesan cheese, lightly toss, and serve.