Based on Miyoko Schinner's recipe: https://www.youtube.com/watch?v=F6kHOxR4bDY&t=34s&ab_channel=MiyokoSchinner
Rice paper skin: rehydrate sheets of rice paper in a savory broth, wrap the seitan, and brown it with a kitchen blowtorch in front of your dining companions with larger-than-life pageantry and histrionics 💃🏻 💃🏻 💃🏻 Just don't set your wig on fire like I did 😬🥳
by EmotionWild
5 Comments
Just stunning!
I’ve made seitan “thighs” before with rice paper skin, you’ve inspired me to get my ingredients out ASAP to make some. 🥹👌
Looks so good!
Chat is this real!? 🤤
The rice paper freaked me out so fuggin bad the first time I did it. It’s real as fuck. Extra crispy was better lol 😅
Looks amazing. Is there a text format of the recipe?